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  • Burgundian Breakfast Euros  14

     

    Assortment of Regional Sweet Preserves

    Traditional baguette, Corn bread, Multi-cereals bread

    Bread rolls, "Tournus "Corniottes

    Nonettes made by" Mulot Petitjean  DIJON"

    Croissants and chocolate-filled rolls

    Gluten-free bread, Wholemeal toast (on request)

     

    Butter

    Unsalted butter, Salted butter, Smoked salted butter by "Jean-Yves Bordier"

     

    Coffees

    Pot of expresso coffee (100 % Arabica), Pot of decaffeinated coffee

     

    Dairy Produce

    Hot milk, cold milk, Hot chocolate, Cold chocolate

    Natural yoghurt, Fruit yoghurt"Fermier"

     

    Range of teas"Dammann Frères"

    Green, English, Darjeeling, China, Earl Grey,

    Ceylon, Mint, Red fruit, Peach/Apricot

     

    Infusions " Dammann Frères"

    Tinden, Verbena, Mint, Camomile

     

    Slices of lemon to liven up your drinks

    Homemade jams "Alain Milliat" and "Morvan" honey

    Freshly-squeezed Fruit Juice

    Orange, grapefruit, orange/grapefruit cocktail, lemon

     

    "Granini " Fruit juice

    Apple, peach, apricot, pineapple, tomato, orange, grapefruit

     

     

    To add to your pleasure...

    Cereals 3 €

    Corn flakes, muesli (organic with six kinds of dried fruit) , crunchy oatmeal and organic chocolate

     

    Choice of fruit  5 €

    Fruit basket

    Choice of fresh centrifuged fruit juice, according to season

     

    Sweet choices 4 €

    'Pain perdu' and 'Cremaillotte' (with dandellion jelly)

    Choice of crepes (two)

     

    Our Speciality 9 €

    Smoked salmon and smoked Bresse poultry with stir-fried Girolle mushrooms

    by the "Fumoir de la Seille à la Truchère"

     

    Plate of pork products 8 €

    White ham, Raw ham from "Morvan", Rosette

    Parsley ham, Pâté croûte, Chorizo

    by "Cédric Boyer à Sennecey le Grand"

     

    Plate of Mature Cheeses 7 €

    Amour de Nuits, Chaource, Mâconnais, Comté, Bresse Bleu

    by "Alain Hess à Beaune"

     

    Farm Eggs with parsley, chives, comté 5€

    Soft-boiled, Scrambled, Omelet, Fried, Poached, Hard-boiled

    by " Morgan Louche à Heuilly sur Seille"

     

    Your eggs can be served along with :

    Homemade sausages, Ham, Mushrooms, Bacon  3 € extra

    For a side-dish of truffles " Château de Concoeur"  9 € extra

    Please specify your choice