Burgundian Breakfast Euros 14
Assortment of Regional Sweet Preserves
Traditional baguette, Corn bread, Multi-cereals bread
Bread rolls, "Tournus "Corniottes
Nonettes made by" Mulot Petitjean DIJON"
Croissants and chocolate-filled rolls
Gluten-free bread, Wholemeal toast (on request)
Unsalted butter, Salted butter, Smoked salted butter by "Jean-Yves Bordier"
Pot of expresso coffee (100 % Arabica), Pot of decaffeinated coffee
Hot milk, cold milk, Hot chocolate, Cold chocolate
Natural yoghurt, Fruit yoghurt"Fermier"
Range of teas"Dammann Frères"
Green, English, Darjeeling, China, Earl Grey,
Ceylon, Mint, Red fruit, Peach/Apricot
Infusions " Dammann Frères"
Tinden, Verbena, Mint, Camomile
Slices of lemon to liven up your drinks
Homemade jams "Alain Milliat" and "Morvan" honey
Freshly-squeezed Fruit Juice
Orange, grapefruit, orange/grapefruit cocktail, lemon
"Granini " Fruit juice
Apple, peach, apricot, pineapple, tomato, orange, grapefruit