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  • In your room, on the terrace or by the fireside, according to preference... Introducing our Room Service card



    Plate of mature cheeses 'by Alain Hess at Beaune'

    Amour de Nuits, Chaource, Mâconnais, Comté, Bleu de Bresse

    Euros 11


    Natural, with fruits        

    Euros 3


    Fruits salad                                


    Euros 6

    Fruit basket from 'Verger de l'Abbaye at Tournus'


    Euros 8


    Chocolate fondant

    Euros 8

    Red berries crumble tart

    Euros 8

    (Please order chocolate fondant and crumble tart 15 minutes before)



    Choice of jam or sugar

    Euros 5


    Chocolate coulis

    Euros 5


    Room service


    Smoked salmon

    2 slices of smoked salmon with toasts


    Euros 9

    Escargots (snails) from Jérôme Chaland à Saint Germain du Plain

    12 escargots in their shells, with garlic and parsley

    Euros 14

    Salade Bressane

    Salad, tomatoes, corn, comté, eggs, smoked Bresse poultry

    Euros 9

    Dish of craft-made charcuterie by 'Cédric Boyer'

    Cooked ham, Morvan-region dried ham, rosette (regional salami), pressed ham, ham pie, chorizo

    Euros 11

    Terrine of duck-liver foie gras by 'Cedric Boyer'

    Duck-liver foie gras semi-cooked, mashed vegetables, toasts

    Euros 12

    Our Speciality from the 'Fumoir de la Seille'

    Smoked salmon and smoked "Volaille de Bresse" chicken, with mushroom salad

    Euros 12

    Eggs from the farm of 'Morgan Louche at Hully sur Seille'

    Omelet, fried eggs or scrambled eggs ( with parsley, chives, comté), salad

    Euros 7
    Side-dish of Truffles ' Château de Concoeur' Euros 9
    Side-dish : mushrooms, ham, homemade sausages,bacon Euros 3

    Main course


    Zander with crayfish 

    Saffron sauce, rapeseeds, mushrooms, tomatoes



    Euros 21

    Bresse poultry ballottine

    Morels cream, vegetables clafoutis

    Euros 21